Chicken Breast Recipes For Dinner
Black Pepper Chicken Curry Recipe
Black Pepper chicken curry recipe
Ingredients :
• 2 teaspoons coriander
• 2 teaspoons cumin
• 1 1/2 teaspoons coarsely crushed peppercorns
• 1/2 teaspoon turmeric
• 1 teaspoon salt
• 1 pound chicken breast – cubed
• 1/4 cup vegetable oil
• 2 tablespoons vegetable oil
• 2 medium onions – thinly sliced
• 1 clove garlic – minced
• 1 1/2 teaspoons ginger – minced
• 1 teaspoon jalapeno – minced
• 3/4 cup coconut milk
• 1/4 cup water
• 1/2 cup cashews – coarsely chopped
• 1 teaspoon lemon juice
Preperation:
• Combine coriander with cumin, peppercorns, turmeric and 1/4 teaspoon of salt. Add chicken and rub to coat. Cover with plastic wrap and let stand at room temperature for 30 minutes.
• Heat 1/4 cup oil over medium high and add onions, stirring until golden (8 minutes). Add chicken, garlic, ginger, chile, and 3/4 teaspoon salt. Stir occasionally until chicken is golden brown and just cooked through (10 minutes). Stir in 1/4 cup coconut milk and water, then cover and cook over low for 20 minutes.
• Fry cashews in 2 tablespoons oil until golden brown (5 minutes). Drain on paper towels.
• Add remaining 1/2 cup coconut milk and lemon juice to chicken and simmer, stirring.
• We can serve this.
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Ingredients :
• 2 teaspoons coriander
• 2 teaspoons cumin
• 1 1/2 teaspoons coarsely crushed peppercorns
• 1/2 teaspoon turmeric
• 1 teaspoon salt
• 1 pound chicken breast – cubed
• 1/4 cup vegetable oil
• 2 tablespoons vegetable oil
• 2 medium onions – thinly sliced
• 1 clove garlic – minced
• 1 1/2 teaspoons ginger – minced
• 1 teaspoon jalapeno – minced
• 3/4 cup coconut milk
• 1/4 cup water
• 1/2 cup cashews – coarsely chopped
• 1 teaspoon lemon juice
Preperation:
• Combine coriander with cumin, peppercorns, turmeric and 1/4 teaspoon of salt. Add chicken and rub to coat. Cover with plastic wrap and let stand at room temperature for 30 minutes.
• Heat 1/4 cup oil over medium high and add onions, stirring until golden (8 minutes). Add chicken, garlic, ginger, chile, and 3/4 teaspoon salt. Stir occasionally until chicken is golden brown and just cooked through (10 minutes). Stir in 1/4 cup coconut milk and water, then cover and cook over low for 20 minutes.
• Fry cashews in 2 tablespoons oil until golden brown (5 minutes). Drain on paper towels.
• Add remaining 1/2 cup coconut milk and lemon juice to chicken and simmer, stirring.
• We can serve this.
About the Author
Cooking is an art. I love to cook. http://www.planyourdinner.com
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