Vegetable Burger Recipe
TVP burgers?
Does anybody out there have a TVP(Textured Vegetable Protein) recipes that really work? I have tried many, but the Burger patties fall apart when you are eating. I don’t like it when it gets all mushy. Whenever I buy veggie burgers from store, they stay together. I am just wondering how they make them so the all the ingredients bind together.
I am former chef and use it quite alot for those type of burgers, I soak mine with the spices and herbs, dried onions in a veggie broth, let it steep until the TVP is almost has absorb the liquid, I puree a can of chickpeas almost to a hummus stage and then add the tvp pulse it several times, take it out and ad some chickpea flour, breadcrumbs or matzo meal.
Let it sit, then form the burgers, 4-5oz, and cook them in a non-stick skillet with a spritz of oil from may spray pump, they stay together for me, and the texture the TVP adds is almost a meat like chewiness.
eater recipes! BURRITO formula or VEGGIE BURGER or BIO-BURGER …you decide!
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KitchenAid FGA Food Grinder Attachment for Stand Mixers $64.99 This tool increases the fun factor of your KitchenAid stand mixer several times over. Toss cubes of meat into the food tray, stomp ‘em down, and watch the results wriggle out the front. Grind your own beef or chicken for patties or tacos. Blend your own sausage mixtures, from breakfast to boudin blanc. With additional attachments, you can turn it into a pasta maker or a sausage stuffer. It’s easy … |
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Lipton Onion Recipe Soup & Dip Mix – 6/2 oz. bxs $8.42 Lipton Recipe Secrets Onion Soup & Dip mix is great for making party dips, soups, burgers and more. The seasonings instantly transform ordinary ingredients into something extraordinarily tasty. With recipe ideas on every box, Lipton Recipe Secrets can help you discover new ways to jazz up your next party, get-together, or family movie night…. |
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Bob’s Red Mill TVP (Textured Vegetable Protein), 10-Ounce Bags (Pack of 4) $10.28 Bob’s Red Mill TVP (Textured Vegetable Protein) is made from reduced-fat soybeans and is used to replace or extend ground meats in any recipe…. |