Chicken Burgers

Grilled Detox Recipe!   by Hanna Mikis

Detoxifying the body has become an apparent key preventetive measure
to all kind’s of health problems. Since most of us are busy, and unable or
unwilling to maintain a strict diet in order to completely eliminate all the
toxins from our bodie. We have chemicals building up in our bodiess day
after day. Since these chemicals are not harmful in small amounts, only in
larger accumulated amounts, we don’t notice side effects until we are
much older. Detox today for optimum health!

Summer time is great for barbequing, but aren¡¯t you tired of burgers and
hotdogs? At your next party why not try something a little classier. This
scallop recipe is so easy, but so good. If the weather doesn¡¯t cooperate,
you can also pan sear the scallops without the skewer. Either way this
dish will make your parties the most popular in the city. Be patient with
the sauce making sure to reduce the liquid as direct or the sauce will be
too thin. You can substitute shrimp and other seafood with this recipe as
well. Enjoy!

Serves 4 – 6

* 1 ? lb Scallops (10/20 count)

* ? cup Olive oil

* 2 tsp. Kosher salt

* 2 tsp. Pepper

* 1 cup Ginger-lime sauce

* 2 Tbsp. Fresh parsley ¨C chopped

* 1 ea. Lime – sliced

Detoxification therapy is the oldest known medical treatment on earth; it
is a completely natural and necessary process to get you healthy and
feeling your best. If you¡¯ve never done an official detox program, you are
long overdue for a cleansing experience that will give you renewed
energy, reduced food cravings, an improved metabolism, clear radiant skin,
better sleep, and a stronger immune system.

Begin by soaking 8¡± bamboo skewers in water for 30 minutes. Rinse
scallops and thread on skewer so they lie flat. Pat dry and brush with olive
oil; season with salt and pepper. Place scallops on a greased hot grill. Cook
turning once until scallops are done (about 4 -7 minutes). Transfer to a
serving dish and top with Ginger-lime sauce. Garnish with chopped parsley
and lime slices. Ginger-Lime Sauce

Yields 1 cup

* ? cup Clam juice

* ? cup White wine

* 2 Tbsp. Fresh lime juice ¨C from one lime

* 2 Tbsp. Shallots ¨C minced

* 1 tsp. Ginger ¨C peeled and minced

* ? tsp. Lime zest ¨C minced

* ? cup Heavy whipping cream

* 4 Tbsp. Butter ¨C unsalted, chilled

In a sauce pan over medium high heat add clam juice, white wine, lime
juice, shallots and ginger. Reduce liquid by half. Add lime zest, cream and
reduce to ? cup. Turn down to low and while stirring add the
butter one tablespoon at a time until butter is incorporated.

Drugs have a habit of storing themselves in the body’s fat cells,
over a period of time. Just as somebody may be overweight for
a long period of time and find the weight hard to dissipate, so
can be these stored toxins.

About the Author

Learn more about detox diets today at http://www.diet-detox.info/
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