Chicken Breast Recipes Easy
Easy, hassle-free Chicken Recipe by Ginar Asombrado
Are you always busy working and your routine is work and home only? I know this chicken recipe that I’m going to suggest will make you feel a little or much fulfill with everything in your life. It’s exactly what you are looking for a breakfast for an easy and fast track meal is it? Doing breakfast while in the road, walking, travelling, or going to office because it is convenient most especially to youngsters (Young professional) like you! This is the most preferable food for ages like you that even higher and older ages do. So you already have an idea what am I talking about do you? Right! it is a Burger with chicken patty stuffing in it. Now I’m going to share you how to cook this one. So you can tellyour mom, maidservant, or anyone who’s in charge of cooking breakfast to prepare a Chicken Burger for you most likely when you’re in a hurry. So let’s begin it with its ingredients.
1 kilo Chicken breasts, fine and cleaned
1 piece of egg
1 piece of onion, sliced
¼ cup of milk
½ – ¾ cup of breadcrumbs, soaked in
¼ cup of all purpose flour
1/2 cheese, grated
1 tbsp hamburger seasoning
½ tsp salt
½ tsp pepper
½ cup of cheese, cut into square
½ cup of cornstarch
1 tbsp catsup
Cooking oil, for later use cooking use
Burger buns, about 8 pcs, or its up to you
Lettuce, sliced
Tomatoes, cut
Cucumber, sliced
Mayonnaise, for padding
How to cook:
Prepare a bowl and mix chicken, egg, onion, breadcrumb mixture, flour, grated cheese, catsup and seasoning then mix it up and stir it until well combined or blend. Portion it and form a patties-like burger, try to create above 8 pieces or just enough to pair your burger buns, its up to you on how many stuff you make or you can also divide it on how many burger buns you have. This is what we are going to use as our burger padding. After that, fill with cut cheese (you can put it on the top part) each ball you made then cover it with a cornstarch to prevent it from scattering when frying it. Wait it to be chilled and then you can now fry it. Gently settle it in the pan and wait until its golden fried. After frying your chicken burger patties, set it aside or put it on a tissue paper to take out the excess oil and prepare your burger buns. Now were going to work with the burger buns, layer some mayonnaise on it, depends on you how many you put in it, you can put it either each side. Next is the lettuce, layer it and then add now the patties, sliced cucumber, and tomatoes. Then it’s done! You can now take it in your lunch box or insert it in a wrapper so you can instantly eat it while in the road.
Note: if you don’t like eating while you’re on the road going to work, you can eat it at the office when you arrive. But of course it’s more delicious to eat while it’s hot.
And also do visit http://recipe-tv.ph for more of the best Filipino dishes
About the Author
I am Ginar Asombrado, a fond Filipino chef and cook. I have a lot of experiment when it comes to cooking dishes. Try it too to benefit you and everyone relates to you. And with that I would like to recommend and share to you a website that comes all the idea upon my cooking. Its http://recipe-tv.ph
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